Description
Region: Burgundy
Grape: Aligoté
Vineyard: plots in St. Bris, east and southwest facing
Soil: limestone
Average Age of Vines: 35-40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: two week maceration on skins
Aging: 12-18 months in old oak
Fining: none
Filtration: none
Added S02: 2mg/L at bottling
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