Cigliuti Dolcetto d’Alba 2017

Description

100% Dolcetto from the Serraboella cru in Neive. The 20 year old vines are planted at 350m above sea level in calcareous soils. Fermentation and maceration in stainless steel. The wine is aged 9 months in stainless steel before release.Serve cold cuts, pastas and soups, white meats

Wine Spectator

• ws88

Intense, with a lean, compact frame. Violet, blueberry and cherry flavors pick up earth and tar notes as this builds to a muscular, tannic finish. Drink now through 2023. 225 cases made, 75 cases imported.

Bruce Sanderson, January 31, 2019