Description
Cimarrón Tequila from Atotonilco, Jalisco agave, estate grown. Hillside blue agave grown at 4,620′ elevation. Plant sugars of an average of 24-26° Brix. Slow agave roast creates a bright, forward flavor. Fermentation entirely natural using proprietary yeast. Aged for 6 months in white oak, colored with 3-6% extra añejo tequila.
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