Description
Region: Abruzzo
Grape: Pecorino
Vineyard Size: 2 hectares
Soil: calcium, clay
Average Age of Vines: 6 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, gentle press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in stainless steel
Fining: none
Filtration: none
Added S02: low
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