Description
The original recipe from 1935 for Contratto Aperitif is based on a combination of 28 delicately infused premium natural herbs, spices, roots and seeds and Italian Brandy. A traditional process of slow cold maceration is used to create a sophisticated, all natural elixir and a complex and well balanced boutique aperitif that will make any Contratto Aperitif based cocktail an exceptional experience.
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