Description
100% Malvasia
By getting the glass near to the nose, we discover the shy characteristic of the semi aromatic Malvasia. All of her beauty get released from the first until the last sip in a succession of spicy and herbal aromas as green pepper and tomato leaf.
The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.
The presence of sediments is essential to keep the wine alive and to conserve it.
Damijan Podversic started out in the family business as a negociant but when he found a small abandoned plot in the Collio Goriziano, he eagerly bought it, cleared the land, rebuilt terraces, and set to replanting it. Damijan pursues natural winemaking, which he learned from the great Friulian producer Josko Gravner. His wines are undeniably among the area’s best.
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