Description
HARVEST: Manual and sorting
VINIFICATION: 100% destemmed, traditional vinification in thermoregulated stainless steel vats. Vatting of 15 days.
MATURING: 12 to 15 months partially in oak barrels as well as stainless steel tanks. Including 15% new oak.
TASTING NOTES: A fruity nose of figs and sloe as well as floral notes. Medium-bodied palate, quite supple tannins with some black cherry. An elegant and modest wine but delicious!
FOOD & WINE PARING: Rib eye steak, roasted duck breast, tajine, couscous, Mimolette cheese.
AGING POTENTIAL: 2 to 6 years
Vinous
- v90-92
The 2019 Pommard Village is very focused and delineated on the nose of pure wild strawberry, raspberry and entwined rose petal notes, one of the most elegant Pommard Villages that I encountered during my travels. The palate is medium-bodied with very fine tannins, feminine and pretty, delivering pure red fruit toward the precise finish. I love this. Highly recommended.
Neal Martin, October 2020
Reviews
There are no reviews yet.