Description
The Drappier family has been around since the 17th century. Micheline Drappier produced rose champagne for the first time in 1968. It is produced using traditional mash fermentation. After a few days on the mash of the Pinot Noir, this cuvee takes on its intense color.
Awards:
– 91/100 points Falstaff
– 92/100 points Wine Spectator
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