Ettore Germano, Nebbiolo, Langhe, Piedmont, Italy 2023 discount

Description

100% Nebbiolo from 2 hectares of vines in Serralunga and in Ciglié with an average age of 15 years.

The grapes for Ettore Germano’s Langhe Nebbiolo are harvested by hand and carried to the winery in small bins. After the de-stemming and crush the must undergoes alcoholic fermentation for 4 to 5 days in contact with the skins to extract some tannins and color. After the wine is racked off the skins, it finishes its fermentation without the skins. Then the wine undergoes malolactic fermentation.

This Nebbiolo matures for six months in stainless steel.