Description
Made with peak season mangoes that were added to eau de vie of organic corn and Persian limes and black limes. Then after a year of macerating together the team started adding chilis – chili de arbol, chili ancho, chili guajillo and pasilla. The liqueur is spicy, tangy, fruity, smokey and absolutely delicious. A dream for mixing with agave but will work in almost anything.
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