Description
Frangelico is a hazelnut liqueur specialty from Piedmont that delights with a silky smooth, nutty flavor and full-bodied cocoa and vanilla aromas.
The name Frangelico comes from an 18th century monk named Brother Angelico.
The bottle design of Frangelico is distinctive due to the shape of a monk’s habit.
The “Tonda Gentile” has the reputation of being the best hazelnut variety in the world. It forms, with berries, fruits and herbs, the main ingredient of Frangelico liqueur and is also popular with confectioners around the world.
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