Description
94 rating James Suckling
“Subtle aromas of red cherries, dried flowers, freshly cut citrus peel and bergamot. Some crushed stone minerality, too. It’s medium-bodied with firm, linear tannins that are finely grained and evenly distributed across the palate. Pure and delicate fruit in the middle with floral and mineral accents. Well made. Firm and vertical.”
94 rating Wine Enthusiast
“Dense and dark, almost brooding aromas of black cherry and spiced damson plums lift from the glass with scents of pine, tea and wild herbs. A wine of gravitas and power that is well structured and, today, is giving darkly dried fruits, star anise and leather, finishing with firm tannins and mouthwatering acidity.”
93 rating Jeb Dunnuck
“Ripe and flush aromatically, the 2019 Barolo Bussia reveals generous notes of licorice candy, black raspberry, black truffle, and forest floor followed by a medium to full-bodied red offering forward, ripe tannins, with meaty cherry fruit, earthy mushrooms, and turned soil. It fills the palate but continues to drive forward and remain fresh. Allow another year or so and drink 2024-2036.”
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