Description
From Gagliardo’s diverse holdings in Piedmont, the crus of La Morra, Monforte, Bricco and Serralunga all contribute grapes for this bold and balanced Barolo. All grapes fermented according to their separate parcels, then blended and aged in Slavonian Botti. Impressive floral nose, licorice and cherry on the palate. Gripping finish.
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