Description
Region: Campania
Grape: Sangiovese, Fresia, Merlot
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: pigiato, 5 day maceration, spontaneous fermentation in neutral oak and stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added SO2: none
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