Description
About this grappa:
Visual sensation – Clear and crystalline.
Olfactory sensation – Soft, aromatic and floral with scents of pastry.
Tasting sensation – Elegant, fruity, scents of apricot, green apple, and raisins.
It should be served at about 12°C in an open tulip shaped glass. Before tasting, it should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.
About Nonino: Nonino pioneered making single varietal and single vineyard grappas and perfected the distilltion process for them. They really established thier braggin rights in th early 1970s. This is their entry level grappa, lovingly batch distilled in pot stills and made with the best quality pomace (grape pressings). Enjoy!
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