Haarmeyer, St. Rey Zinfandel (2023)

Description

This light, structured and acid driven Zinfandel was sourced from grapes from the Cherryhouse vineyard in Lodi. The wine was fermented whole cluster in open-top fermenters and lightly tread on to juice the top portion of the fruit. After, the wine was raised in neutral 500 liter puncheons and bottled 10 months later without fining and filtering.