Description
In 2004, Ilegal’s founder, John Rexer, began bringing mezcal from Oaxaca to Antigua to supply his bar, Cafe No Se.
Ilegal Anejo Mezcal is distilled from fermented Espadin agave.
This genus of agave is a kind of genetic precursor to the blue webera agave, the traditional foundation of tequila.
It is aged for 13 months in American and French oak barrels.
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