Description
In 2004, Ilegal’s founder, John Rexer, began bringing mezcal from Oaxaca to Antigua to supply his bar, Cafe No Se.
Ilegal Reposado Mezcal is distilled from fermented Espadin agave.
This genus of agave is a kind of genetic precursor to the blue webera agave, the traditional foundation of tequila.
Aging takes place for four months in American oak barrels.
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