Description
Kentucky has a rich history of whiskey production dating back to the late 18th century. The state’s fertile soil, abundant corn crops and limestone-filtered water make it an ideal location for whiskey distilleries.
Kentucky whiskey is aged in new, charred oak barrels. The aging process allows the whiskey to develop its special flavor characteristics as it interacts with the wood and takes flavors and color from the barrel.
The region’s whiskey-making traditions, famous distilleries and pursuit of excellence have helped make Kentucky whiskey a lasting legacy in the world of spirits.
Kentucky Highway Whiskey remains natural through non-chill filtration. It is aged in oak barrels for 3 years, giving it the full flavor from the malt.
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