Description
Machir Bay, our signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay’s most spectacular beach, the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity.Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spices on the nose.The palate bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetnessSherry-soaked fruit, cracked black pepper and sea salt finish. Long-lasting with layers of citrus sweetness and maritime peat smoke
Whisky Advocate
- wh95
Smoky peat weaves seamlessly through aromas of vanilla sugar, candied citrus, ripe papaya, cocoa powder, and ocean spray; with water, the intensity of vanilla surges, balancing with the peat. Flavors of saltwater taffy, vanilla, mint, and pepper are swept up by savory peat, before darker notes of coffee bean, cocoa powder, and roasted nuts take over. The tide ebbs gently on the finish, leaving only impressions in the sand that stay long after the final sip. (1,440 bottles for U.S.) (Editors’ Choice)
Susannah Skiver Barton, October 21, 3
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