Description
We use the organic Lavandula Angustifolia plant for this minty lavender syrup. This type of lavender grows at small farms in the continental part of Croatia where there is a cooler climate. The taste of the flowers is therefore mild and soft and is therefore ideal for making a very surprising drink.
From this bottle you get at least 22 glasses of strawberry drink. You can of course also use the lavender syrup into a dessert or make a mocktail or cocktail with it.
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