Description
Pair with mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
Vinous
- v91
The 2018 Chablis Montée de Tonnerre 1er Cru, aged 15 months on the lees, has more Chablis character than the Fourchaume, and greater tension; subtle flinty aromas develop with aeration. The palate is well balanced with a fine bead of acidity, taut and crisp. The spicy finish lingers in the mouth. This is a fine, energetic Montée de Tonnerre that should offer a decade of drinking pleasure.
Neal Martin, September 2020
Reviews
There are no reviews yet.