Description
Michael Gahier learned his craft from the one of the best Jura producers, the legendary Jacques Puffeney.
“Lou” is a relatively new cuvée for Michel, from 45-year-old Chardonnay vines in Montigny-lès-Arsures It spends two years in demi-muids and is kept topped up in traditional Jura Ouille-style, but “Lou” displays more fruit-driven heft and lurking mineral power.
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