Miyashita Nigori “Sacred Mist” Honjozo online sale

Description

Sacred Mist from Miyashita Brewery is produced the traditional way where the raw, unfiltered sake is pressed through only a very rough filter. This method plus the addition of a small amount of jozo alcohol creates a more flavorful brew.

Tasting Notes

Body: Full

Sake Meter Value: -5

Serving Temp: Chilled

Flavor Profile: Rich palate, mildly-sweet, slightly acidic, smooth texture of finely-milled chocolate, flavors of coconut, mango, sweet confections, yoghurt

Food Pairings: Korean Barbecue | Szechuan-style Spicy Foods | Japanese Curry | Red Bean Paste Dessert

Rice Type: Akebono Rice

Milling Rate: 70%

Yeast: Kiyokai #7

Alc by Vol: 15.8%