Nuria Renom, Lil (2022)

Description

97% Parellada from various parcels at Nuria’s own Can Barceló, with a touch of Muscat from the Camí Ral vineyard in Sant Pere de Ribes. The Parellada is planted at around 400m, roughly 40 years old, and on calcareous soils. The grapes were harvested by hand and destemmed. The Parellada was pressed with a pneumatic press, while the Muscat was macerated on its skins for 7 days. Both parts fermented in temperature controlled stainless steel tank. Bottled without fining, filtering, or addition of SO2.