Description
Petovia Domachi Rum is an indispensable classic of Slovenian cuisine and has been appreciated for decades, especially in the preparation of traditional desserts and cakes. Its typical aroma and recognizable taste also make it a popular ingredient for hot drinks such as tea, punch, grog or coffee, as well as for refining cocktails.
Produced in Slovenia, this rum is based on a distillate obtained by distilling fermented syrup from molasses or sugar cane juice and distilling it to a maximum of 96% alcohol. The rum is then given its characteristic rum aroma and reddish-brown caramel color through the targeted addition of colorants.
The special thing about Petovia Domachi rum is its specific aroma and coloring, which clearly sets it apart from other rums.
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