Description
Port Charlotte Scottish Barley takes its name from the village of the same name, Port Charlotte, where it matures.
The wind, the rain, the fields and the Atlantic air give this Port Charlotte its unique flavor.
Distilled by seven farmers from Islay: Hunter Jackson, Ian McKerrel, Raymond Fletcher, Donald and Andrew Jones, Mark French, Alastair Torrance and Raymond Stewart.
The Port Charlotte ISLAY BARLEY Heavily Peated Islay Single Malt 2014 matures for 7 years in First Fill Bourbon Casks, Second Fill Virgin Oak Casks and Second Fill Wine Casks.
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