Description
Ron Piet rum is produced in Panama, in San Miguelito, according to ancient tradition.
According to legend, Ron Piet was the parrot of a notorious pirate whose ship was sunk during a battle. Only the brave bird survived and clung to a barrel with the inscription “Ron 10 Anos Panama”. The barrel drifted in the sea for a long time before it was washed up on Hamburg beach with the parrot on board. A pub owner who found the barrel and the parrot took care of the bird and named it “Ron Piet” in reference to the barrel.
The finest cane sugar is mixed with yeast and high quality water. It is stored for 10 years in former bourbon barrels.
The bottling is done by hand in Hamburg.
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