Sakari Shukugawa The Japanese Craft Gin 41% Vol. 0,7l flash sale

Description

Sakari Gin has been produced in Hyogo, Japan for more than 130 years. The country is blessed with perfect rice and water, which ensure the best quality. The gin is a tribute to the local river Shukugawa. The river is 4.1 km long and therefore the gin is bottled at 41% vol.

Sakiri Gin combines the distinctive taste of sake mixed with selected Japanese botanicals.

Sake Kasu is the paste that remains after pressing rice for sake. This is used for the distillation of Sakari Gin.

Sugi, the Japanese cedar, is traditionally used to make Sakari barrels and is a botanical in Sakari Gin.

Botanicals: juniper, sake kasu, sugi, Japanese pepper, shiso, cypress, yuzu, cherry leaves.

The gin is vegetarian, gluten-free and preservative-free.