Description
SÃO DOMINGOS bagaceira is made with fresh pomace from red grapes, vinified with fermentation on skins. This careful selection of the pomace, as well as the careful process of steam distillation, using copper stills enables us to obtain a product of exceptional quality, recognized by the most demanding consumers, with a flavour and aroma that clearly reveal its raw material: o bagaço.
750 ML
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