Description
This award-winning distillery ages this añejo for 24 months to give it its amber color and smoothness. Enjoy in a snifter with dark chocolate and mixed nuts. CLASSIFICATION: Anejo NOM: 1438 TIME IN BARREL: 24 months in American Oak Bourbon Barrels FERMENTATION: Open-air OVEN TYPE: Stone/Brick CRUSHING: Roller Mill DISTILLATION: Double WATER SOURCE: Volcanic spring QUALITY: Ultra-premium AGAVE TYPE: 100% Blue Weber REGION: 50/50 highland-lowland ALCOHOL VOLUME: 40% Alc/Vol. / 80 Proof
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