Description
Bright ruby. Expressive aromas of redcurrant, cherry, licorice. Juicy in the mouth, with red fruit flavours mixed withtoasty vanilla and underlying mineral notes. Penetrating acidity extends the long, spicy, floral-dominated finish.
Jeb Dunnuck
- jd94
The 2016 Reserva Unica comes from a single vineyard located in the alluvial soils beside the Ebro river. Made from 97% Tempranillo and 3% Graciano that was all destemmed and aged 24 months in 30% new French and America oak, this deep, concentrated 2016 packs some serious muscle in its blackcurrants, black cherry, licorice, toasted spice, and dried earth-like aromas and flavors. Medium to full-bodied, with a dense, concentrated mid-palate and ripe tannins, give bottles a few years in a cold cellar and enjoy over the following 10-15 years.
October 21, 2020
Wine Spectator
- ws91
Firm and compact, this dense red offers plum and currant fruit, with smoke, licorice and loamy earth notes. Muscular tannins are well-integrated, with just enough acidity to keep it lively. Tempranillo and Graciano. Drink now through 2028. 2,500 cases made, 1,000 cases imported.
Thomas Matthews, February 25, 2021
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