Description
Since 1999, the Slyrs distillery has been producing the first and only Upper Bavarian single malt whisky that is produced using the classic rough and fine distillation process. The name “Slyrs” is a pseudo-Gaelic variation of “Schliersee”, the distillery’s home town, and reflects the regional ties and traditional craftsmanship that are expressed in every drop of this whisky.
After traditional ageing, the whisky matures for at least another nine months in specially selected beer barrels that previously housed IPA beers with intense hoppy flavors. This unique combination gives the whisky an exceptional aroma that harmoniously combines the spiciness of Indian Pale Ales and the depth of Slyrs Single Malts in both aroma and taste.
This rare and exclusive distillers edition embodies pure Oktoberfest characteristics and offers an incomparable enjoyment experience. With this in mind: “O’zapft is!”
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