Description
This is a blend of premium wines which have spent five years in the wood before being bottled ready for drinking. It is a luscious, intense dark and red Port, having the benefits of wood maturation while retaining the youthful fruit flavour one would expect in a young Vintage Port.
Wine Enthusiast
- we89
Structured wine, very perfumed, the aromas reflecting the delicious mix of black cherry, damson and spice flavors. The wine then shows strong tannins and a firm texture.
Roger Voss, December 31, 2011
Wine Advocate
- wa88
The NV Lodge Reserve Port is a November 2018 bottling with the typical major grapes in the region, aged up to three years in wood. It comes in with a bar-top cork and 110 grams per liter of residual sugar. Solid in the mid-palate, this shows good concentration for the category and some power on the finish as well. The expression of fruit is not quite as interesting, but it gives you the impression of a rather serious wine. This showed better with some air. Overall, it’s a nice success.
Mark Squires, January 31, 2019
Wine Spectator
- ws85
Lots of vanilla overtones join the sweet cherry and dark plum flavors. Hot spice marks the finish.
Kim Marcus, December 15, 2010
Reviews
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