Description
This kimoto softly slips in with a subdued aroma, but follows it with robust, incisive notes of stone fruit, liquorice, anise, and mushroom; all enveloped in a creamy texture and supple body.
Balances heavy dishes like charcoal-grilled filet, abalone steak, sea urchin, caviar, fatty tuna, and, surprisingly, goat cheese.
A sophisticated junmai daiginjo for a sophisticated drinker. While robust, it steers away from the typical funkiness of kimoto style sakes; instead, this is an elegant sake with a subdued aroma. A kimoto done in a modern style.
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