Description
Takamaka Blanc Rum is a rum variant that is produced in the Seychelles. This rum is based on molasses and is distilled using a column still.
What makes it special is its refinement with pure island spring water, which gives it its characteristic taste. Takamaka Blanc Rum is not only distinguished by its taste, but also by its eye-catching and colorful design, which reflects the tropical origin of the rum.
Visitors to the Seychelles have the opportunity to visit the Le Plaine St. Andre distillery. Here you can not only experience the production of Takamaka Blanc rum up close, but also enjoy a refreshing cocktail.
Reviews
There are no reviews yet.