Description
The Japanese liqueur Choya Extra Years Ume Fruit Liqueur is made from the ume fruit, a Japanese plum or apricot from the rose family. The ume fruit is extremely popular in Japan and is regarded as a symbol of the will to survive and resilience.
Choya Extra Years is characterized by the fact that ume fruit is preserved in the liqueur, which gives the liqueur its unique and intense taste. This pickling method makes it possible to preserve the full character of the ume fruit and gives the liqueur a special depth and complexity.
For lovers of exotic and high-quality liqueurs, the Choya Extra Years Ume Fruit Liqueur is the perfect opportunity to enjoy the unmistakable taste of the ume fruit and experience its extraordinary aroma for yourself.
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