The Yamazaki 18 Years Single Malt Whisky supply

Description

Made from 100% malted barley and fermented with water sourced from the foothills of Mount Tenno, this highly celebrated Japanese single malt whisky is aged a minimum of 18 years in a combination of American, Spanish and Japanese oak for an Asian twist to the spirit.

Spiritual and deep, and rich with mature autumn fruit, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world.

Gold Medal – 2014 International Spirits Challenge.

Double Gold Medal – 2013 San Francisco World Spirits Competition.

43% ABV / 86 Proof

750 ML