Description
Vibrant and decidedly complex. A delicate infusion of 13 botanicals from a month long cold extraction process. Crafted from French Colombard grapes and fortified with Pale Dry Sherry, the botanical blend features: Roman Artemisia, Cinchona Bark, Orris Root, Ceylon Cinnamon, Lemon Peel, Tansy Herb, and Juniper Berries.
94 Rating from Wine Enthusiast: A particularly fruit-forward sweet vermouth, look for a rich, plummy hue and bold black cherry and blackberry aromas. The palate is light at first, but the finish resounds with the promise of dark, ripe fruit, plus an appropriate hint of bitterness.
Recommended for use in Martinis, Gibsons or with an ice cube and a twist of lemon.
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