Description
The wine was tasted daily to evaluate the behaviour of the flavours and tannins and decide how long to leave the wine in contact with the skins before racking. It was then put into oak barrels for the malolactic fermentation. This process is very important as the barrels enable a micro oxygenation to take place, ensuring that the malolactic fermentation occurs slowly and the wine integrates the wood well
Its blend means that Enclave can be cellared for between 10 and 15 years.
Aged in 225-litre extra-fine grain French barrels for 18 months. 50% of them were new and the rest were a year old. It was then bottle-aged for 12 months
Varieties: Cabernet Sauvignon 89% – Petit Verdot 4% – Carménère 4% – Cabernet Franc 3%
Descorchados Rating: 96 Pts.
14% ABV
750 ML
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