Description
This expertise has allowed them to utilize the sweet mash process with stellar results. While sour mash has been used for the sake of consistency for generations, sweet mash requires such careful handling of your fermentations that it’s extremely difficult to get a consistent product batch after batch. But as Wilderness Trail’s co-founder Dr. Pat says “Consistency is the mark of a pro.”
And they are professionals when it comes to delicious whisky. This single barrel of high rye sweet mash bourbon is a big and spicy beast with complex wood spice and butterscotch on the finish.
Aged: 4 Years 9 Months
55.6% ABV / 111.2 Proof
750 ML
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