Description
This coffee cocktail syrup makes impeccable coffee cocktails. It’s ideal over desserts and ice cream or mixed into smoothies or shakes. It’s a charming pick me up for slow mornings, late nights, and afternoon delights.
Featuring beans sourced from Finca La Familia in El Salvador and roasted by Spearhead Coffee in Paso Robles, CA. This delectable syrup is the key to your next whiskey cocktail, vodka martini, or ice cream sundae.
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