Description
Vinification Macerated 15 days to extract color and fruit aromas, press wine and free run are vinified separately, aged 9 months in tank and blended before bottling.
Tasting Notes: deep purple/ruby color, aromas and flavors of crunchy red fruit, cherry, raspberry and strawberry with a bit of blueberry. some slight spice and mineral notes
Winery suggests pairing with beef stew or eel matelote.
Reviews
There are no reviews yet.